SCIREA Journal of Food is an
international, scientific peer-reviewed open access journal
published online by SCIREA.
Open Access free for readers, with article processing charges (APC)paid by authors or their
institutions.
High visibility: Indexed in the Google Scholar
and other databases.
Rapid publication:
manuscripts are peer-reviewed and a first decision provided to
authors approximately 20 days after submission; acceptance to
publication is undertaken in 5 days.
Recognition of reviewers:
reviewers who provide timely, thorough peer-review reports receive
vouchers entitling them to a discount on the APC of their next
publication in any SCIREA journal, in appreciation of the work
done.
Abstract:Milk thistle seed oil has recently been approved as a novel food resource. Despite its growing popularity, there is limited information on the constituents and properties of this oil. This study aims to compare the lipid composition, nutraceutical content, antioxidant activity, and thermal properties of milk thistle seed oi
Abstract:This paper aims to analyze the marketing strategies and the challenges for successful penetration into the coffee shop industry in the United States, the leading coffee consumer in the world. The study, critically reviewing the existing literature and statistics, aims to imprint marketing tools and strategies adopted by the
Abstract:In Burkina Faso, undernutrition remains a public health issue. The food quality for under 23-month-old children constitutes a key pillar of child nutritional status. The objective of this study is to assess the adequacy of child feeding practices in Burkina based on the norms framed jointly by WHO/Unicef in 2011. The datase
Abstract:The wine making technology by gravity and the process design full using gravity were summarized. It focuses on the process types of the wine making by gravity, and fully displays the perfect combination of the making design by gravity and the architectural design of the model Château, and provides a reference for the design
Abstract:Abstract Origin and coffee grades are major factors determining the price of coffee beans. Jamaica Blue Mountain coffee achieves among the highest prices in coffee trading due to its assumed high quality. In this contribution we show the first chemical composition analysis of Jamaica Blue Mountain using LC-MS methods. In pa
Jannatul Ferdous, Projit Roy, Aleya Begum, M. Habibul Ahsan
Abstract:Background: Food is indispensable to human life, thus an important parameter of environmental science. The presence of radionuclides in food grains poses a number of health hazards, especially when these radionuclides are deposited in the human body, through food. The main objective of this study is to determine the radioac
